Large group bread course

 

for 6 to 10 people 10am till 2.30pm
Learn the basic techniques of bread making. Demonstrations with some hands on of mixing doughs, kneading, proving and shaping loaves. Lunch included.
£40 per person

 

Full bread course
2 to 4 people. 10am till 3pm
Hands on course. Make 4 different doughs including wet dough (focaccia). Learn mixing, kneading, proving and shaping techniques. Make selection of different loaves including baguette and baton. Lunch included.
£95 per person

 

Sourdough course

 

2 to 4 people. 10am till 4pm

Hands on course with a strong emphasis on starter dough and bread dough management. The course will also cover some basic bread making techniques.

£95 per person

 

Twice baked cheese soufflé class
Group course for 4 to 8 people
Learn the techniques and processes involved in making a great twice baked cheese and vegetable soufflé, cream sauce and parmesan tuile. And of course, soufflé for lunch!
£40 per person

 

If you wish to book a course please contact me by phone or e-mail

[email protected]  or 07754090226

 

Course would run on Sundays, Mondays or Tuesdays. No dates are set at present.

 

 

 

New! Gift Cards

 

*Gift cards for courses are available for Christmas presents*