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April sample Menu

 

Starters 

Treacle cured trout. Nori. Tomato ponzu. Cucumber & kholrabi. Trout caviar

£9

Roasted Falmouth bay scallops in their shells. Lemon, garlic & seaweed butter (4 scallops)

£10

Cornish smoked haddock & parmesan souffle. Watercress sauce. Parmesan crisp

£9

Pea pannacotta. Charred Jerusalem artichokes. whipped feta. Toasted pumpkin seed zaatar

Main Course 

Miso slow roasted Primrose herd pork belly. Anise butter roasted tenderloin. Carrot puree. Roasted beetroot. Pork reduction. Raisin. Crispy onions

£25

Butter roasted Coverack bay monkfish loin. Crab veloute. Cauliflower. Schucked cockles. Leeks. 

£27

Roasted Fowey scallops in their shells. Lemon, garlic & seaweed butter. 

   £20

Burrata. Chiili. Raosted aubergines. Wild leek oil. Carrot top pistou

£16.00  

Served with buttered Cornish potatoes or/ Triple cooked chips

 

Dessert

Chocolate delice. Armagnac prunes. Sesame ice cream

£9

Carob liquer baba. Poached pear. clotted cream. Toasted hazelnuts

£9

Tonka bean custard tart. Poached rhubarb.

£8.50

Selection of fine Westcountry cheeses. Butter oatcakes. Sherry steeped raisins. Seasonal stone fruit

£9

 

Our wonderful suppliers at the moment are 

Primrose herd for their excellent rare breed Pork & bacon. Find them at www.primroseherd.co.uk or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook- Helford fish

Matt Powell for the best scallops from Falmouth bay. Find him at Tregew market every Saturday. (Quayside fish)

Kehelland Trust for their pesticide free vegetables & flowers. Find them at www.kehellandtrust.org.uk or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at www.trevaskisfarm.co.uk

Hanson fine foods for great cheese. Find them at www.hansonfinefoods.co.uk and at Tregew barn every Saturday

R J Trevarthen for bones to make our wonderful stocks and sauces. www.rjtrevarthen.co.uk

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men we get a few bits and pieces from these guys. www.celticfishandgame.com