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Please Note; some things may change throught the course of the week, if we run out of something we will replace it with something else. 

 

Till August 15th 2020

 

Complimentary freshly made sourdough & mixed Cornish olive Co olives on the table

 

Starters

Black treacle cured salmon gravlax. Taramasalata. Pickled cucamelon. Salmon roe. Dill oil £9.00

Cornish duck liver parfait. Truffle oil butter. Home cured aged serrano ham. Treacle bread. Bread & butter pickles £8.50

Kehelland marmande tomato & fresh basil salad. Buratta. Toasted pinenuts. Aubergine crisps £8.00

 

Brown crab parfait. Apple jelly. Fresh Coverack crab. Treacle bread. Pickled fennel £9.00

  

Main course

Hoi sin glazed Westcountry duck breast. Confit duck leg scrumpet. Lemongrass pork reduction. Cauliflower puree. Ginger & greengage gel. Roasted peanuts. Kehelland Cime di rapa £25

Pan fried Coverack monkfish. Crab bisque reduction. Shucked cockles & mussels. Crispy leeks. Carrot puree. Kehelland Cime di rapa £25

Heritage beetroot & thyme tart tatin. Fried courgette flowers stuffed with feta & spinach. Roasted baby carrots £16

 

Roasted Cornish scallops in their shells. Lemongrass, ginger & chilli butter. Spring onions £22

 

Cornish new potatoes or home fries served with all main courses

 

Desserts

Rhubarb & custard pavlova. Ginger crumble  £8

80% Chocolate delice. Salted butterscotch sauce. Banana ice cream. Caramelised banana. White chocolate & hazelnut shard £8.50

 Summer berry & lemoncello baba. Kehelland Summer berries. Clotted cream ice cream £8

Cheese £9

Treveador Farm Helford white cheese. Black bomber cheddar. Cornish kern

Neil's Cheshire style cheese. Caramelised onion crostini. Matthew Richards honey. Steeped raisins. Pear