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Bistro menu

29th, 30th & 31st December


Starter


Jerusalem artichoke souffle. Dotties roasted artichokes. Cauliflower sauce. Parmesan & walnut crisp £8.50

Monkfish 'scampi' Taramasalata. Preserved lemon. Fennel salad. Salmon roe £10

4 baked Fowey scallops. Thai green curry butter. Spring onions. Peanuts £10

Goose liver parfait. Home cured duck ham. Prune & caper puree. Caramelised hazelnuts. Treacle bread £8.50

 

Main course 

 

Char grilled pure sirloin. Slow cooked beef cheek crepinette. Roasted shallot puree. Root vegetable beef reduction. Crispy onions.  £29

Pan fried Coverack seabass fillet. Fresh crab risotto. Crab bisque reduction. Fennel £26.50

Wild mushroom wellington. Parsnip puree. Cavolo nero. Roasted squash £16  (vegan)

Main course scallops £22

All served with home fries or New potatoes

 

Desserts 

70% Chocolate delice. Ginger biscuit. Matcha green tea ice cream. Armangac soaked prunes £9

Amaretto soaked baba. Pomegrante molasses. Peach ice cream. Roasted peaches. White chocolate shard £9

Fresh cream pavlova. Roasted pear. Chocolate sauce. Creme patisserie. Pistachio crumble £8.50

Cornish cheeseboard. Poached pear. Sherry steeped raisins. Selection of homemade crackers £9

 2 scoops of ice cream or sorbet  £6

 

* Please note this is a sample menu and the meat & fish may change due to availability

Thank you