Menus

 

Sample menu

This menu is subject to change through the week. If a dish runs out we will replace it with something equally delicious

 

Starters 

Seared Cornish beef fillet Tataki. Black sesame. Tamarind,lemongrass & ginger dressing. Khlolrabi & spring onions

£9.50

Roasted Fal bay scallops in their shells. Miso, ginger & garlic butter. Seaweed & spring onions

£10 (4)

Burrata. Char grilled courgettes. Basil oil. Podded broad beans. Heritage tomatoes & fresh basil salad

£8.50

Blue corn taco. Fresh Coverack crab. Avocado. Crispy onions. Radish

£9

Main Course 

Char grilled Cornish lamb rump. Heritage aubergine moutabal. Cucumber & mint. Lamb reduction. Rose dukkha

£25

Butter roasted Newlyn Cod loin. Broad beans, samphire & Kehelland beans. Riesling reduction. Charred courgettes

£27.00

Roasted Fowey scallops in their shells. Miso, garlic, ginger & seaweed butter

  Main course £20 for 6/7

Leek & gruyere cheese souffle. Pea sauce. Roasted squash. Parmesan crisp

£16.00 

 

Served with buttered Jersey royals or/ Triple cooked chips

 

Dessert

Chocolate delice. Macerated cherries. Tonka bean ice cream. White chocolate

£9

Coffee baba. Clotted cream ice cream. 80% chocolate 

£9

Apple & blackberry pavlova, lemon curd. Ginger crumble. Fresh cream

£8.50

Selection of fine cheeses. Butter oatcakes. Sherry steeped raisins. Seasonal stone fruit

£9