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 We are trading at Tregew food barn on Saturday 10th & 17th April and 1st & 8th May

On our table on the 10th May we will have;

9 day cured traditional dill & mustard cured salmon gravlax £6 per 100g

Provencale fresh crab bisque £7.50 500ml

Swedish style fresh cod, seaweed & shrimp fish cakes £6.50 for 2

hot smoked salmon, asparagus & parmesan quiche £6 each

dill & caper sauce 50p

 

 Cash & Card payment accepted on the day

We are also taking Pre-orders for you to collect on the day of the market