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From July 10th 2020

 

Complimentary freshly made sourdough & mixed Cornish olive Co olives on the table

 

Starters

Pan fried Cornish scallops. Squid ink tapioca taco. Spring onion guacamole. Herring roe £9.50

Cornish duck liver parfait. Truffle oil butter. Goose breast pastrami. Treacle bread. Bread & butter pickles £8.50

Moroccan braised carrot salad. Saffron labne. Pistachio dukkha £8

  

Main course

Char Sui Cornish beef rump. Sweetcorn puree. Star anise Boscarnon short rib crepinette. Beef sauce. Wild mustard relish. Cavolo Nero £25

Cornish cod. Thai yellow curry braised squid. Crispy leeks. Cavolo nero £25

Garlic roasted Kehelland farm tomatoes. Marjoram roasted Kehelland aubergines

Courgette & chilli fritters. Green tahini. Sesame bread £16 (vegan)

Cornish new potatoes or home fries served with all main courses

Desserts

Lemon curd & Roskorwell lavender pavlova. Poached rhubarb. Lemon posset. Crumble £8

80% Chocolate delice. Macerated cherries. Cherry & chocolate sorbet. White chocolate & hazelnut shard £8.50

Meadowsweet creme brulee. Almond shortbread. Raspberries. Icelandic Crowberry jelly £8

Cheese £9

Treveador Farm Helford blue cheese. Neils farmhouse

cheshire style cheese. Caramelised onion crostini. Matthew Richards honey. Steeped raisins. Pear