This is a sample menu

If you would like to see this weeks menu before you come in please email us and we will be happy to send that to you.


Goose, prune & hazelnut terrine. Celeriac remoulade. Kehelland leaves £9

Ginger cured mackerel. Apple & lemongrass dashi. Nori. Miso emulsion. Radish & cucumber £9

4/5 Fal bay scallops baked in the half shell. Miso, roasted hazelnut & ginger butter. Spring onions £11

Pumpkin & cheddar souffle. Carrot sauce. Parmesan & pumpkin seed crisp  £9


Liquorice butter roasted Pork tenderloin. Slow cooked 6 spice pork shoulder crepinette. Pork sauce. Carrot puree. Pickled rhubarb. crispy kale £26

Spiced butter roasted Cornish cod. Prawn bisque. Smoked mussels, potato & leeks. Saffron aioli £28

5/6 Fal bay scallops baked in their shells. Miso, roasted hazelnut & ginger butter £21 

Truffle & porcini gnocchi. Wild garlic sauce. Roasted artichokes. Aged parmesan £18

Triple cooked chips £3


Complimentary Buttered Cornish potatoes 



Chocolate delice. Macerated raspberries. Lemon ice cream £9

Black cardamom & orange pannacotta. 80% chocolate covered orange madeline. Cherries £8.50

 Carob baba, Armangac steeped prunes. Creme fraiche £9

Rhubarb & custard pavlova. Chantilly cream. Ginger crumb £8.50

Cornish cheeseboard. homemade biscuits for cheese. Sherry steeped raisins. Apple compote £9


Our wonderful suppliers at the moment are 

Primrose herd for their excellent rare breed Pork & bacon. Find them at or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook- Helford fish

Matt Powell for the best scallops from Falmouth bay. Find him at Tregew market every Saturday. (Quayside fish)

Kehelland Trust for their pesticide free vegetables & flowers. Find them at or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at

Hanson fine foods for great cheese. Find them at and at Tregew barn every Saturday

R J Trevarthen for bones to make our wonderful stocks and sauces.

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men we get a few bits and pieces from these guys.