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Complimentary freshly made sourdough & mixed Cornish olive Co olives on the table

 

Starters

Duck liver parfait. Home cured duck ham. Sauerkraut. Pickled elderberries. Treacle bread £8.50

Panko monkfish tostdados. Avocado puree. Mango & chilli salsa. Crispy onions £9.50 

Shitake mushroom fritters. Whipped ricotta. Chilli roasted baby aubergines. Ponzu dressing £8.50 

Roasted scallops in their shells. Garlic, ginger & fresh coriander butter. Spring onions £10

  

Main course

Pan roast Primrose herd pork loin. Slow cooked pork belly crepinette. Pork reduction. Calvados heritage apples. Toasted hazelnuts. Carrot puree £24

Pan roast locally caught ray wing. Cider reduction. Fresh crab. Samphire. Kehelland kale £20

Asparagus & black bomber souffle. Cauliflower sauce. Roasted squash. Parmesan crsip £16

 Main course scallops £22

 

Cornish new potatoes or home fries served with all main courses

 

Desserts

Wild blackberry, heritage apple & custard pavlova. Cinammon Crumble £8.00

Hazelnut frangipani tart. Rose syrup soaked black figs. Pistachio ice cream £8.50

80% Chocolate delice. Miso. Banana ice cream. Caramelised banana. White chocolate & hazelnut shard £8.50

 Lemoncello baba. Blueberry & lemon ice cream. Kehellamd blueberries £8.00

Homemade sorbets & ice creams £3 a scoop

Cheese £9

Treveador Farm Helford white cheese. Helford Camembert. Cornish kern. Neils Cheshire cheese

Neil's Cheshire style cheese. Caramelised onion crostini. Matthew Richards honey. Steeped raisins. Pear