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Indian food weekend on 4th and 5th December inspired by Dishoom cookbook

"From Bombay with love"

 

To start

Dishoom house chaat

Warm-cold, sweet-tangy and moreish. Golden fried sweet potato covered with cool oat yoghurt, pomegranate, beetroot, radish & carrot. Tamarind drizzle and green chutney. With sesame seed & onion chapati (vegan)

 

Main courses

Tiger prawn and cod moilee

A light fragrant South Indian curry cooked with coconut 

Venison Nilari

Rich curry cooked with yogurt,spices & rose

Matter paneer

A light curry with tomatoes,cream, paneer, peas & spinach OR

the Vegan option with tomatoes,oat cream,tofu,peas & spinach

All served with Black bean makhani. Pilau rice and katcumber salad

(all vegan)

 

Desserts

chocolate and cardamom mousse. Ginger nankhati biscuits

Mango kulfi. Roasted pineapple

Pistachio and cardamon pannacotta. Fresh mango and mango sauce (vegan)

3 courses £25 per person

Corkage £5

 

 

Take away

4.30pm till 6pm

Pumpkin pakora. 2 for £3 with coriander chutney

Tiger prawn and cod mobile £9

Venison Nilari £8.50

Matter paneer £7.50

Black bean makhani £5

Pilau rice £3

Chapatti £2

Please order take away via email during the week for collection on either Friday or Saturday [email protected]

 

 

 

 

Christmas Eve Bakery at The Greenhouse

10am till 1pm 

 

Bread, pies & tarts 

white seaweed sourdough loaf OR sesame seed wholemeal loaf

£3

70% chocolate, orange & cranberry fruit loaf

£4.50

Confit duck & Cornish pork pie. Topped with cranberry & orange compote

£7.50 each (11cm wide)

Individual 70% chocolate & clementine tart. Candied clemintines

£4 each

Baked chestnut cheesecake. Walnut brittle. Salted caramel

£4 a large slice or £27 for a whole cheesecake (serves 9 people)

Vegan & gluten free Scorched pineapple & rum rich Christmas pudding 1lb size

(serves 2 people)

 £8 each

 

Salmon gravlax & pates

Home cured Black treacle salmon gravlax

£6.50 per 100g with dill & mustard sauce

Fresh crab pāté with apple jelly topping

£5 a jar

Hot smoked salmon & watercress quiche made with Cornish cream & free range eggs

£6 each 

 

Ready meals

The Oriental club's mid 19th century mutton curry from Madhur Jaffrey cookbook

£9 serves 2

Classic root vegetable dauphnoise

Thinly sliced root vegetables cooked with cream,nutmeg & garlic

£7 serves 2

Great with your Christmas dinner

Luxury porcini mushroom, Malbec & mixed nut roast

£9 serves 4 (vegan)

Please place your order running up to Christmas Eve for collection on the 24th or for delivery. If collecting you will be given a time slot. We are offering a free delivery service to St Keverne, Coverack,Helford & Mawgan area. Other areas a delivery charge will apply. Collection will be just outside the restaurant (weather permitting!) and we will have a table with your orders ready. You can pay by contactless, by card or cash is welcome. Bank transfer on bigger orders able.

Thank you