Menus

 

February Menu

Please note this is a sample menu

 

Starters 

Seared beef fillet tataki. Tamarind, lemongrass & ginger. Wild leeks. Cucumber & sweet miso. Sesame seeds & charcoal

£9.50

Roasted Falmouth bay scallops in their shells. Lemon, garlic & seaweed butter. Spring onions

£10 (4/5 scallops)

Artichoke pannacotta. Whipped feta. Salt baked beetroot. Coriander oil. Caramelised walnuts. Beetroot crisps

£8.50

Smoked haddock souffle. Watercress sauce. Parmesan crisp

£9

Main Course 

Char grilled Cornish sirloin. Slow cooked Beef & wild leek faggot. Caramelised onion puree. Root vegetable jus. Cavolo nero. Crispy leeks

£28

Butter roasted Coverack bay monkfish. Saffron reduction. Cullen skink garnish. Chargrilled courgettes

£27.00

Roasted Fowey scallops in their shells. Lemon, garlic & seaweed butter. Spring onions

  Main course £20 for 6/7

Pan roast polenta. Garlic roasted pumpkin. Preserved lemon, garlic & pistachio salsa. 

£16.00  

Served with buttered anya potatoes or/ Triple cooked chips

 

Dessert

Chocolate delice. Armagnac prunes. Coffee & walnut ice cream

£9

tonka bean custard tart. Sesame ice cream. Poacked pear

£9

Apple & blackberry pavlova, lemon curd. Ginger crumble. Fresh cream

£8.50

Selection of fine cheeses. Butter oatcakes. Sherry steeped raisins. Seasonal stone fruit

£9

 

Our wonderful suppliers at the moment are 

Primrose herd for their excellent rare breed Pork & bacon. Find them at www.primroseherd.co.uk or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook- Helford fish

Matt Powell for the best scallops from Falmouth bay. Find him at Tregew market every Saturday. (Quayside fish)

Kehelland Trust for their pesticide free vegetables & flowers. Find them at www.kehellandtrust.org.uk or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at www.trevaskisfarm.co.uk

Hanson fine foods for great cheese. Find them at www.hansonfinefoods.co.uk and at Tregew barn every Saturday

R J Trevarthen for bones to make our wonderful stocks and sauces. www.rjtrevarthen.co.uk

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men we get a few bits and pieces from these guys. www.celticfishandgame.com