July sample Menu



Smoked haddock & sea purslane souffle. Pea sauce. Parmesan crisp £9

Roasted Falmouth bay scallops in the half shells. Lemon, garlic & seaweed butter (4/5 scallops) £11

Feta pannacotta. Romesco sauce. grilled baby aubergines. Tomato & black olive. Crispy onions £8.50

Pan fried Cornish sardine fillets. Ajo blanco. Mint oil. Fermented grapes. Agro dolce onions £9

Main Course 

Char grillled Primrose herd pork loim chop. Bacon bubble & squeak scrumpet. Pork reduction. Carrot puree. Fermented plum. Sage £25

Pan fried Coverack bay turbot fillet. Cider veloute. Peas. Broad beans & char grilled courgettes £27

Roasted Fowey scallops in their shells. Lemon, garlic & seaweed butter £21 (6/7 scallops)

Burrata. Roasted squash. Green tahini. Apricot harissa. Garden herbs & caramelised onions £16.00  

Served with buttered Cornish potatoes or/ Triple cooked chips



Chocolate delice. Fermented plums. Miso caramel. Lapsang ice cream £9

Caramelised lemon tart. Strawberries. Strawberry ice cream £8.50

Gooseberry & custard pavlova. Chantilly cream & ginger crumb £8.50

Cornish kern. Saffron & honey bun. Sherry steeped raisins £9


Our wonderful suppliers at the moment are 

Primrose herd for their excellent rare breed Pork & bacon. Find them at or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook- Helford fish

Matt Powell for the best scallops from Falmouth bay. Find him at Tregew market every Saturday. (Quayside fish)

Kehelland Trust for their pesticide free vegetables & flowers. Find them at or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at

Hanson fine foods for great cheese. Find them at and at Tregew barn every Saturday

R J Trevarthen for bones to make our wonderful stocks and sauces.

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men we get a few bits and pieces from these guys.