Menus

 

Week ending 10th July

This menu is subject to change through the week. If a dish runs out we will replace it with something equally delicious

 

Starters 

Rare breed ham & leek terrine. onion jam. James's pickled walnuts. Good earth leaves

£8.50

Pan roast Falmouth bay scallops. Pea veloute. Gazpacho garnish. Pea shoots

£10 (4)

Burrata. Marinaded heritage artichokes. Basil. Podded broad beans. Kalamata olives

£8.50

Vintage cider cured salmon. Parsley emulsion. Nasturstium leaf oil. Pickled cucumbers. Salmon caviar

£9

Main Course 

Char grilled Cornish lamb rump. Cannellini beans. Anchovy & parsley gremolata. Charred aubergine. Lamb reduction

£25

Butter roasted Coverack bay monkfish. Broad beans, samphire & home cured bacon. Riesling reduction. Charred courgettes

£27.00

Roasted Fowey scallops in their shells. Miso, garlic & seaweed butter

  Main course £20 for 6/7

Black bomber cheese souffle. Cauliflower sauce. Roasted squash. Parmesan crisp

£16.00 

 

Served with buttered Jersey royals or/ Triple cooked chips

 

Dessert

Chocolate delice. Macerated cherries. Tonka bean ice cream. White chocolate

£9

Coffee baba. Clotted cream ice cream. 80% chocolate 

£9

Rhubarb & custard pavlova, Passionfruit curd. Ginger crumble

£8.50

Cheeseboard. Butter oatcakes. Sherry steeped raisins. Seasonal stone fruit

£9