Week ending 10th July

This menu is subject to change through the week. If a dish runs out we will replace it with something equally delicious



Rare breed ham & leek terrine. onion jam. James's pickled walnuts. Good earth leaves


Pan roast Falmouth bay scallops. Pea veloute. Gazpacho garnish. Pea shoots

£10 (4)

Burrata. Marinaded heritage artichokes. Basil. Podded broad beans. Kalamata olives


Vintage cider cured salmon. Parsley emulsion. Nasturstium leaf oil. Pickled cucumbers. Salmon caviar


Main Course 

Char grilled Cornish lamb rump. Cannellini beans. Anchovy & parsley gremolata. Charred aubergine. Lamb reduction


Butter roasted Coverack bay monkfish. Broad beans, samphire & home cured bacon. Riesling reduction. Charred courgettes


Roasted Fowey scallops in their shells. Miso, garlic & seaweed butter

  Main course £20 for 6/7

Black bomber cheese souffle. Cauliflower sauce. Roasted squash. Parmesan crisp



Served with buttered Jersey royals or/ Triple cooked chips



Chocolate delice. Macerated cherries. Tonka bean ice cream. White chocolate


Coffee baba. Clotted cream ice cream. 80% chocolate 


Rhubarb & custard pavlova, Passionfruit curd. Ginger crumble


Cheeseboard. Butter oatcakes. Sherry steeped raisins. Seasonal stone fruit