Menus
July sample Menu
Starters
Smoked haddock & sea purslane souffle. Pea sauce. Parmesan crisp £9
Roasted Falmouth bay scallops in the half shells. Lemon, garlic & seaweed butter (4/5 scallops) £11
Feta pannacotta. Romesco sauce. grilled baby aubergines. Tomato & black olive. Crispy onions £8.50
Pan fried Cornish sardine fillets. Ajo blanco. Mint oil. Fermented grapes. Agro dolce onions £9
Main Course
Char grillled Primrose herd pork loim chop. Bacon bubble & squeak scrumpet. Pork reduction. Carrot puree. Fermented plum. Sage £25
Pan fried Coverack bay turbot fillet. Cider veloute. Peas. Broad beans & char grilled courgettes £27
Roasted Fowey scallops in their shells. Lemon, garlic & seaweed butter £21 (6/7 scallops)
Burrata. Roasted squash. Green tahini. Apricot harissa. Garden herbs & caramelised onions £16.00
Served with buttered Cornish potatoes or/ Triple cooked chips
Dessert
Chocolate delice. Fermented plums. Miso caramel. Lapsang ice cream £9
Caramelised lemon tart. Strawberries. Strawberry ice cream £8.50
Gooseberry & custard pavlova. Chantilly cream & ginger crumb £8.50
Cornish kern. Saffron & honey bun. Sherry steeped raisins £9
Our wonderful suppliers at the moment are
Primrose herd for their excellent rare breed Pork & bacon. Find them at www.primroseherd.co.uk or on Facebook
Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish
Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday
Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook- Helford fish
Matt Powell for the best scallops from Falmouth bay. Find him at Tregew market every Saturday. (Quayside fish)
Kehelland Trust for their pesticide free vegetables & flowers. Find them at www.kehellandtrust.org.uk or on Facebook
Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at www.trevaskisfarm.co.uk
Hanson fine foods for great cheese. Find them at www.hansonfinefoods.co.uk and at Tregew barn every Saturday
R J Trevarthen for bones to make our wonderful stocks and sauces. www.rjtrevarthen.co.uk
Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men we get a few bits and pieces from these guys. www.celticfishandgame.com