*sample menu.

We try and keep the website menu up to date, but it shouldn't be viewed as a definitive menu for the week at the restaurant as dishes change

 

 

November 2018

 

Starter 

Neil's sourdough bread & single estate Greek olive oil 3.50  Cornish co mixed olives 3.00

Chicken liver terrine. Brioche crisp bread. Bacon jam. Bread & butter pickle 7.50

Mirin & ginger cured Cornish mackerel. Avocado oil. Umeboshi plum. Pickled adoni berries. Cornish seaweed 8.50

 

Porcini mushroom & truffle croquettas. Romanesco sauce. Aubergine crisps. Pickled carrot 7.50

Char grilled Cornish squid. Black bean hummus. Corn tostadas. Avocado salsa. Crispy onions 9.00

 

 

Main course

Char grilled baharat spiced lamb rump. Pumpkin puree. Pumpkin seed dukkha. Red wine reduction. Parsnip crisps 18.00

Slow cooked octopus with malbec. Pan roast cod. Black pudding crumb. Saffron alioli 16.50

Parsnip souffle. Cauliflower sauce. Roasted squash. Parmesan crsip 12.50

 

Main course scallops (6)miso & ginger butter. Spring onions & coriander 18.00

 

Triple cooked fries or Cornish mids served with the main courses

 

 

Desserts and cheeses

 Coffee creme brulee. Poached fig. Chocolate truffle. Butter shortbread 7.00

Burnt apple puree. Fresh cream pavlova. Blackberries. 7.00

Chocolate delice. Miso caramel. Malt crumb. Liquorice ice cream  7.50

Almond & blackcurrant tart. Birch syrup charred plums. Clotted cream 7,00

Cornish local cheeses. Earl grey prunes. Olive oil crackers 7.50

Freshly made ice cream & sorbet £2.50 a scoop

Local cheeses, biscuits & earl grey steeped prunes 7.50

 

 

Open on Christmas day for lunch

12pm till finish

£55 per person