Menus

The Greenhouse

(Sample menu)

 

{To Start}

Neil's freshly baked sourdough. Cornish olive co mixed olives and greek single estate olive oil 5.00

Spiced wild mushroom arancini. Coriander emulsion. Baba ganoush. Pickled onions 7.50

Mirin cured Newlyn mackerel. Som Tam salad. Sesame dressing. Smashed Kehelland tomatoes 8.50

Crab pate, Beetroot bloody mary jelly. Fresh crab cocktail. Seed crispbread. 8.50

 

 

Duck liver terrine.Onion marmalade. Olive oil crispbread.Pickled turnip. Grilled procuitto 7.50

All served with Neil's freshly cooked sourdough

 

 

(Main course}

 

Char grilled Cornish beef rump. Shallots. Slow cooked beef cheek croquette. Sprouting broccoli. Sage & beef reduction. Cauliflower puree 19.00

Pan fried hake fillet. Bordelaise sauce. Bacon bits. Carrot puree. Sprouting broccoli 17.50

6/7 large king scallops baked in their shells. Black garlic & sesame butter 19.50

Pumpkin souffle. Beetroot sauce. Roasted squash. Parmesan crisp 13.00

Served with New potatoes or Home fries

 

{Sweet things}

Blackberry & apple pavlova. Custard. Ginger crumb. Apple crisp 7.50

Chocolate delice. Caramel. Caramelised banana. Chocolate soil. Banana ice cream 8.50

 

Flat white creme brulee. Kalhua truffle. Almond shortbread 7.50

Apricot & almond tart. Tonka bean ice cream. Roasted peach 7.50

Home made ice creams & sorbets £2.50 a scoop

Local cheeses. Home made crackers & butter oat cakes. Earl grey prunes 8.00

 

 

 

 

 Some different feast type nights coming up in the Autumn/Winter. Menus will be posted & sent out via email nearer the time & on the restaurant window. Booking essential as these nights get pretty busy!

Thursday 31st October (Hallowean) Indian curry night. Take away will be available. £20 per person for 3 courses (eat in)

Saturday 9th November- Slow cooked sticky gunpowder Primrose herd pork ribs & Sean Brock's Southern fried chicken & all the trimmings night. Take away available. £22 per person for 3 courses (eat in)

Saturday 16th November- SE Asian food night. Take away will be available. £20 per person (eat in)

Saturday 7th December- Dinner menu taken from My Mexico City kitchen by Gabriela Camara £25 per person for 3 courses

Christmas Eve- Indian curry night. £25 per person for 3 courses (eat in) Take away available also

Bring your own wine £3.50 corkage