The Greenhouse

(Sample menu)

 

To Start

Neil's freshly baked sourdough. Cornish olive co mixed olives and greek single estate olive oil 5.00 

Partridge & prune terrine.James's pickled walnuts.Poached pear 8.00

Roast crown prince squash.Burrata. Kehelland leaves.Cucumber salsa.Peanut dukkha 7.50

Black treacle cured gravlax.Dill.Saurekraut.Bottarga 8.00

Baked scallops in their shells.Tamarind.Ginger.Lime butter 9.50

All served with Neil's freshly cooked sourdough 

 

 

Main course

 

Char grilled baharat spiced Cornish lamb rump.Sprouting broccoli.Red wine reduction.Pumpkin puree.Spinach borek 19.00

Pan roast Halibut. Porcini risotto. Cider reduction. Sprouting broccoli. Sage 20.00

6/7 large king scallops baked in their shells. Tamarind. Ginger. Lime butter 19.00

Leek souffle. Carrot veloute. Brown butter cauliflower. Parmesan crisp 13.00

Served with New potatoes or Home fries

 

Sweet things

Blackberry & apple pavlova.Crumble.Apple crisp 7.50

Banana steamed sponge. Caramelised pineapple. Cardamom & pinapple rum syrup 7.50

Cornish cider & calvados baba. Birch syrup roasted plums. Clotted cream 8.00

Chocolate delice. Caramel. Caramelised banana. Chocolate soil. Banana ice cream 8.50 

 

Home made ice creams & sorbets £2.50 a scoop

Local cheeses. Home made crackers & butter oat cakes. Earl grey prunes 8.50

 

 

 

 

 Some different feast type nights coming up in the Autumn/Winter. Menus will be posted & sent out via email nearer the time & on the restaurant window. Booking essential as these nights get pretty busy!

 

Saturday 9th November- Slow cooked sticky gunpowder Primrose herd pork ribs & Sean Brock's Southern fried chicken & all the trimmings night. Take away available. £22 per person for 3 courses (eat in) Fully Bookedeat in)

Saturday 14th December- SE Asian night £24 per person for 3 courses

Christmas Eve- Indian curry night Take away from 4pm till 7.30pm