*sample menu.

We try and keep the website menu up to date, but it shouldn't be viewed as a definitive menu for the week at the restaurant as dishes change

 

 

December 2018

 

Starter 

Neil's sourdough bread & single estate Greek olive oil 3.50  Cornish co mixed olives 3.00

Chicken liver terrine. Brioche crispbread.Black pudding crumb. Onion jam 7.50

 Fresh crab & lemon raviolo. Bisque sauce 9.00

Porcini mushroom & truffle croquettes. Baba ganoush. Aubergine crisps. Pickled carrot 7.50

Char grilled Cornish squid. Black bean humus. Rose dukkha. Preserved lemon 9.00

 

 

Main course

Char grilled Bharat spiced Boscarnon Farm bavette steak. Onion purée. Red wine reduction. Confit duck croquette 17.50

Baked whole Newlyn plaice. Crayfish butter. Gear Farm cavolo nero 16.50

Pumpkin souffle. Celeriac sauce. Roasted squash. Parmesan crsip 12.50

Main course squid 18.00

 

Triple cooked fries or Cornish mids served with the main courses

 

 

Desserts and cheeses

 Coffee creme brulee. Poached fig. Chocolate truffle. Butter shortbread 7.00

Burnt apple puree. Fresh cream pavlova. Blackberries. 7.00

Chocolate delice. Miso caramel. Malt crumb. Liquorice ice cream  7.50

Almond & blackcurrant tart. Birch syrup charred plums. Clotted cream 7,00

Cornish local cheeses. Earl grey prunes. Olive oil crackers 7.50

Freshly made ice cream & sorbet £2.50 a scoop

Local cheeses, biscuits & earl grey steeped prunes 7.50