This is a sample menu

If you would like to see this weeks menu before you come in please email us and we will be happy to send that to you.


Home smoked duck, pork & prune terrine. Beetroot remoulade. Fermented apricot jam  £9

Cider cured trout. Potato and fresh horseradish salad. Pickled apple. Dill. Chervil oil £10

3 large Fowey scallops baked in the half shell. Preserved lemon, garlic & seaweed butter. Pistachio pangrattato £13

Salt baked and bbq organic swede steak. Rhubarb nahm jihm. Sunflower seed satay. Wasabi rocket. Toasted peanuts. Coriander oil  £9


Char grilled Cornish lamb rump. Confit local sweet potatoes. Onion purée. Rose zaatar. Lamb sauce crispy cavolo Nero £29

Butter roasted Coverack bay monkfish. Mini crab cake. Riesling veloute. Seaweed greens £29

5 large Fowey scallops baked in the half shell.  Preserved lemon, garlic & seaweed butter. Pistachio pangrattato £25

Pumpkin and smoked Gouda soufflé. Roasted squash. Wild leek sauce. Parmesan crisp £18


Complimentary Buttered Cornish potatoes 



Chocolate delice. Lapsang tea ice cream. Steeped figs £9

Chai latte pannacotta. Mango. Toasted almonds £8.50

 Apple brandy baba, Armangac steeped prunes. Creme fraiche £9

Rhubarb & custard pavlova. Chantilly cream. Ginger crumb £9

Cornish cheeseboard. Butter oat cakes. Fruit. Apple compote £10


Our wonderful suppliers at the moment are 

Primrose herd for their excellent rare breed Pork & bacon. Find them at or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook

Fowey shellfish co for the best Cornish scallops

Kehelland Trust for their delicious pesticide fre, salad leaves, vegetables & flowers. Find them at or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at

Hanson fine foods for great cheese. Find them at and at Tregew barn every Saturday

R J Trevarthen for bones to make our wonderful stocks and sauces. Also local meat

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men, we get a few bits and pieces from these guys.

Scott Martin for local amazing venison and game. At Duchy game